 Origin |
Brazil |
Description: Acerola is a tropical fruit native from South and Central America. It is rich in Vitamins A, B1, B2 and is known worldwide by being an excellent source of Vitamin C. It is a powerful source as well of calcium, phosphorus and iron. The Acerola Dry Extract is used in the food and beverage industries as a natural antioxidant.
Applicantion: Sports drinks, natural juices, nutritional bars, yogurts, baked products, meats and sausages, capsules and energy supplement powder blends.
Scientific Name: Malphigia Glabra
Comum Name: Acerola
Part Used: fruit pulp
Country of Origin: Brazil
Drying Method: Spray dryer
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